brews. I try to stay away from them whenever possible.
The Hilux
9 years ago
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About six years ago, I started collecting labels and/or caps from ales and lagers that I sampled during my travels. When I go to a new city, I try to visit the local microbreweries and, if possible, take a tour. When people come to visit, they bring new beer for me to try. I am not a home brewer, just a consumer. These are my observations about the ales and lagers that I have sampled.
About Me
- Beer Aficionado in Training
- I started experimenting with microbrews about ten years ago. Before that, I thought that staying away from the macrobrews meant that I appreciated beer. I was wrong. I started trying stouts before moving on to doppelbocks, wheat ales, witbiers, Belgian tripels, farmhouse ales and sour ales. I am not much of an IPA fan, but my appreciation of hops is maturing. I am not an expert, I just know what I like, or, more accurately, what I don't like. I hope you find this informative, but I would settle for entertaining.
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- 173 down, ? to go
- Still More Belgians
- More Belgians
- Some Belgians
- Cool Labels, good beer
- Down Under - part 2
- Down Under - part 1
- The closing ceremonies are dragging on
- Flying Pigs!
- Saratoga is better known for horse racing
- Perhaps the Most Random Collection
- From Sea to Shining Sea
- Grand Rapids, Munster and Denver
- Widmer, Magic Hat and Founders
- Brooklyn, Harpoon and Victory
- No method to my madness
- German Lagers and Ales
- Bell's
- G. Schneider & Sohn
- New Glarus
- Some of My Current Favorites - 1 of 3
- Some of My Current Favorites - 2 of 3
- Some of My Current Favorites - 3 of 3
- In honor of the Olympics
- We all start somewhere
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