I first tried an Aventinus at the recommendation of a server at one of my old stomping grounds, the Aspen Bar and Grill in Philadelphia. I really enjoyed this wheat doppelbock. This should not be a surprise because Aventinus has appeared on the Beer Advocate's list of top 25 beers. Because I enjoyed the Aventinus, I then tried the Schneider Weisse, which I think is their flagship beer, and has been rated higher than Aventinus. I did not like it as much as the Wiesen Edel-Weisse or Aventinus. Overall, I enjoyed each of these and highly recommend them.
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