About six years ago, I started collecting labels and/or caps from ales and lagers that I sampled during my travels. When I go to a new city, I try to visit the local microbreweries and, if possible, take a tour. When people come to visit, they bring new beer for me to try. I am not a home brewer, just a consumer. These are my observations about the ales and lagers that I have sampled.
Monday, January 10, 2011
Shiner Cheer
Don't mess with Texas. I tried this at a friend's house, a Texan friend, of course. I've had a few different Shiners there so why not give this a try. Interesting. From the colorful label to the peaches and pecans. I swear I tasted some evergreen, but who knows. Not a bad Shiner. I think that's almost an oxymoron.
I started experimenting with microbrews about ten years ago. Before that, I thought that staying away from the macrobrews meant that I appreciated beer. I was wrong. I started trying stouts before moving on to doppelbocks, wheat ales, witbiers, Belgian tripels, farmhouse ales and sour ales. I am not much of an IPA fan, but my appreciation of hops is maturing. I am not an expert, I just know what I like, or, more accurately, what I don't like. I hope you find this informative, but I would settle for entertaining.
No comments:
Post a Comment