Smooth malt and gentle coffee taste. Lingers on your palette without crushing it and is a nice 6%.
The Hilux
9 years ago
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About six years ago, I started collecting labels and/or caps from ales and lagers that I sampled during my travels. When I go to a new city, I try to visit the local microbreweries and, if possible, take a tour. When people come to visit, they bring new beer for me to try. I am not a home brewer, just a consumer. These are my observations about the ales and lagers that I have sampled.
About Me
- Beer Aficionado in Training
- I started experimenting with microbrews about ten years ago. Before that, I thought that staying away from the macrobrews meant that I appreciated beer. I was wrong. I started trying stouts before moving on to doppelbocks, wheat ales, witbiers, Belgian tripels, farmhouse ales and sour ales. I am not much of an IPA fan, but my appreciation of hops is maturing. I am not an expert, I just know what I like, or, more accurately, what I don't like. I hope you find this informative, but I would settle for entertaining.
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Did 2 years just go by?10 years ago
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2011
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January
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- Beer geek bacon
- Oyster stout
- Brooklyn black chocolate stout
- Summit imperial pumpkin porter
- Stout fest - take two
- Half Acre
- World Wide Stout
- Stoutfest
- Intelligent!
- Summit oatmeal stout
- Oatmeal stout
- Arctic Panzer Wolf
- Pere Jacques
- Another imperial Sam
- 3 Floyds harvest ale
- Imperial white
- Wingwalker
- Wild onion brown ale!
- Sam!
- That's more like it
- Aptly named
- Wurtzburger
- Erdinger
- Finally, a beer named after me
- Dogfish Head Pangaea
- Lagunitas Censored
- Smuttynose
- Shiner Cheer
- Lake louie surprise!
- Cologne flashback
- Harvest, take 2
- Harvest time!
- Who can resist a name like this?
- Hop Czar
- Maudite
- Cup 'o Kyndnes
- If you believe they put a man on the moon
- A tall glass
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January
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