Tacky name and label aside, this is an IPA from a PA brewery that also has a bakery, which confirms my theory that people who know their yeast make good bread and good beer. I expect nothing less from Stoudt's, however, because their logo on their caps is a hop bud. I tried my first one slightly warmer than fridge temp and it was definitely smooth. It had a slightly citrus nose and start with a crisp bitter finish.
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