I'm at a sour fest at a local bar. This is a Cisco Grey Lady of the Woods. It has a very oaky nose and a thin head that doesn't stick around or leave much lace. It's aged in oak wine (?) barrels and you can taste the oak, but it's quickly followed by a fermented grape taste that many might recognize as wine. The whole taste wraps up pretty quickly, which leads to drinking faster. Normally this isn't a problem, but at $10 a pop, I better slow down!
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