Again, I stole a sip from a friend's beer. I did not expect to like this because I don't usually like ryes. However, I enjoyed this. It tasted more like a cross between a tripel and a witbier. When I visited Two Brothers last fall, they had just purchased a number of large oak vats for aging beer. They said they were going to be introducing some new oak-aged ales. This must be one of them. I liked it and hope they continue to make more oak-aged ales.
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