that sticks around for a while. I still prefer the wheat dopplebock,
but this was pretty good.
The Hilux
9 years ago
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About six years ago, I started collecting labels and/or caps from ales and lagers that I sampled during my travels. When I go to a new city, I try to visit the local microbreweries and, if possible, take a tour. When people come to visit, they bring new beer for me to try. I am not a home brewer, just a consumer. These are my observations about the ales and lagers that I have sampled.
About Me
- Beer Aficionado in Training
- I started experimenting with microbrews about ten years ago. Before that, I thought that staying away from the macrobrews meant that I appreciated beer. I was wrong. I started trying stouts before moving on to doppelbocks, wheat ales, witbiers, Belgian tripels, farmhouse ales and sour ales. I am not much of an IPA fan, but my appreciation of hops is maturing. I am not an expert, I just know what I like, or, more accurately, what I don't like. I hope you find this informative, but I would settle for entertaining.
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2010
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April
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- Arcadia starboard stout and hofbrau weiss
- Surly schandenfreude
- Lips of Faith - Eric's (sour) ale
- Trader Todd's light beer
- Goose Island
- The best school, ever
- There's something wrong with this picture
- Steven's Point pale ale
- Bell's two hearted
- Aventinus
- Lagunitas wilco tango foxtrot
- Hopf Helle Weisse
- Negra Modelo
- Shiner Bock
- Hacker Schorr Weisse
- Piece ... Out
- Stone Old Guardian
- Great lakes holy Moses
- Weissbier
- Smokin'
- Surly Mild
- L to r:Arcadia and redwood - rapunzelDark horse an...
- Daisy cutter pale ale
- Post Cubs loss
- Kickin' it Old Style
- Mead
- Allagash - Other Brother
- Kuhnhenn Fourth Dementia
- Sierra Nevada - Fritz and Ken's Ale
- Stone sublimely self righteous Ale
- Two Brothers Long Haul
- Bruery imperial porter
- Two brothers white rye
- Stone levitation
- Allagash Interlude
- IPA tasting
- Oak aged = yummy
- Saison
- Green line
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April
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Every time I drink Aventinus something bad happens like I get drunk very quickly cause it tastes so good!
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