Zombie dust

I went to Three Floyd's with a friend to have a casual lunch, tour the brewery and pick up some beer. We didn't plan well because it turned out to be release day for Zombie Dust. We waited in line for an hour before getting inside for lunch. We skipped the tour and enjoyed a leisurely lunch. We also each picked up some Zombie Dust. I think this falls into the American pale ale category - with a twist. It has a citrusy nose and, I think, an interesting hops profile. I go back and forth on how I feel about it - I like one and look forward to the next. Perhaps the increased expectations lead me to be a little disappointed in the next. And the cycle continues.