About six years ago, I started collecting labels and/or caps from ales and lagers that I sampled during my travels. When I go to a new city, I try to visit the local microbreweries and, if possible, take a tour. When people come to visit, they bring new beer for me to try. I am not a home brewer, just a consumer. These are my observations about the ales and lagers that I have sampled.
Tuesday, February 14, 2012
Flower Power
Brewed in Ithaca, this beer is plenty hoppy. When I pried off the cap, the hoppy aroma exploded from the bottle. This tastes like all hops from the nose to the close. No fruit or malt to distract you. Just good old hoppy bitterness. And a surprisingly foamy head. If you want a hoppy beer, give it a try.
I started experimenting with microbrews about ten years ago. Before that, I thought that staying away from the macrobrews meant that I appreciated beer. I was wrong. I started trying stouts before moving on to doppelbocks, wheat ales, witbiers, Belgian tripels, farmhouse ales and sour ales. I am not much of an IPA fan, but my appreciation of hops is maturing. I am not an expert, I just know what I like, or, more accurately, what I don't like. I hope you find this informative, but I would settle for entertaining.
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