The Hilux
9 years ago
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About six years ago, I started collecting labels and/or caps from ales and lagers that I sampled during my travels. When I go to a new city, I try to visit the local microbreweries and, if possible, take a tour. When people come to visit, they bring new beer for me to try. I am not a home brewer, just a consumer. These are my observations about the ales and lagers that I have sampled.
About Me
- Beer Aficionado in Training
- I started experimenting with microbrews about ten years ago. Before that, I thought that staying away from the macrobrews meant that I appreciated beer. I was wrong. I started trying stouts before moving on to doppelbocks, wheat ales, witbiers, Belgian tripels, farmhouse ales and sour ales. I am not much of an IPA fan, but my appreciation of hops is maturing. I am not an expert, I just know what I like, or, more accurately, what I don't like. I hope you find this informative, but I would settle for entertaining.
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Did 2 years just go by?10 years ago
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2012
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- German blonde
- Alaskan Oatmeal Stout
- Alaskan IPA
- Alaska, home of the spruce beer
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- More from Pipeworks
- Alaskan Baltic porter
- Alaskan brewing company
- Skagway Sampler
- Spruce blonde
- Midnight Sun Brewing
- Granville Island - Saison
- Oskar blues Glubna
- Oyster beer
- Dark Horse
- Granville Island - sampler
- Whistler pale ale
- Granville Island - Ginger beer
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