The Hilux
9 years ago
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About six years ago, I started collecting labels and/or caps from ales and lagers that I sampled during my travels. When I go to a new city, I try to visit the local microbreweries and, if possible, take a tour. When people come to visit, they bring new beer for me to try. I am not a home brewer, just a consumer. These are my observations about the ales and lagers that I have sampled.
About Me
- Beer Aficionado in Training
- I started experimenting with microbrews about ten years ago. Before that, I thought that staying away from the macrobrews meant that I appreciated beer. I was wrong. I started trying stouts before moving on to doppelbocks, wheat ales, witbiers, Belgian tripels, farmhouse ales and sour ales. I am not much of an IPA fan, but my appreciation of hops is maturing. I am not an expert, I just know what I like, or, more accurately, what I don't like. I hope you find this informative, but I would settle for entertaining.
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Did 2 years just go by?10 years ago
MMM where's this one from? Sounds delicious.
ReplyDeleteMikkeller is brewed and bottled by Mikkeller at De Proef Brouwerij Lochristi-Hijfte, Belgium, according to the label. I thought it was Norwegian, but I guess it's Belgian. I am really enjoying this tonight. I think there are something like 22 in the series. Now I want to go buy them all. Too bad you have to buy a full case in PA!
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