About six years ago, I started collecting labels and/or caps from ales and lagers that I sampled during my travels. When I go to a new city, I try to visit the local microbreweries and, if possible, take a tour. When people come to visit, they bring new beer for me to try. I am not a home brewer, just a consumer. These are my observations about the ales and lagers that I have sampled.
Thursday, April 7, 2011
Crescent City Brewery
The sampler! Lightest to darkest - A pilsner (tastes like a light lager), a wheat (pretty good - crisp), seasonal - ambrosia (interesting - finishes kind of malty), Munich style ale (black forest - malty and not very hoppy), red stallion (it's their happiest and not that hoppy, but not bad). Gotta love local beer!
I started experimenting with microbrews about ten years ago. Before that, I thought that staying away from the macrobrews meant that I appreciated beer. I was wrong. I started trying stouts before moving on to doppelbocks, wheat ales, witbiers, Belgian tripels, farmhouse ales and sour ales. I am not much of an IPA fan, but my appreciation of hops is maturing. I am not an expert, I just know what I like, or, more accurately, what I don't like. I hope you find this informative, but I would settle for entertaining.
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