Friday, April 9, 2010

Oak aged = yummy

This is a Two Brothers Moaten. I think this may have made the blog
before, but only as a label. I like the oak-aged taste of this Flemish
Sour Ale. Two Brothers does not use bourbon casks that have previously
been used to age bourbon. Instead, they have purchased a number of
large new oak aging tanks, which they use for a few of their different
ales.

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