I went through a long Belgian tripel phase during which I drank almost exclusively Belgian-style tripels. It was a good time. Like most, I started with the slightly pedestrian (or at least common) Delirium Tremens. A server at my local eatery / watering hole (the Aspen Bar and Grill, in Philadelphia), helped me branch out to other tripels and I am forever in his debt. A few good things about the Belgians -- the labels are usually fun and easy to remove. Oh yeah, and they are usually pretty tasty. I enjoy the poperings hommel ale and the bruge zot.
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